Modern Shanghai Imperial

Huaiyang cuisine is widely recognized as one of the four major Chinese culinary traditions, renowned for its emphasis on using fresh ingredients, mastering delicate cutting skills, cooking techniques, and its “rich and robust” flavours. At Modern Shanghai Imperial, we are committed to upholding the essence of this exquisite cuisine. Our culinary team is dedicated to combining traditional Huaiyang cuisine with innovative elements and meticulously crafting a series of signature dishes that pay homage to the classic flavors of yesteryear. Indulge in our Chef's Special Pan-fried Xiao Long Bao, Huaiyang Appetizer Platter, Sautéed River Shrimps with Crab Roe, Deep-fried Sweet and Sour Mandarin Fish with Pine Nuts, Shanghai Style Crispy Smoked Chicken, and Jiangsu Style Dongpo Pork.

In addition to our gourmet dishes, the restaurant transports guests back to the nostalgic era of Old Shanghai through its elegant interior and elements reminiscent of the city's early residences.